芒果芝士凍餅

材料:-                      Ingredients:-

餅底:-                         Crust:-
全麥餅     :  6塊                   Wheat Biscuits                      :    6pcs
無鹽牛油 : 60克                 Unsalted butter                       :  60g

   

芝士餡:-                    Fillings:-
芒果(切粒):2-3個          Mango (for topping & fillings) : 2-3pcs

芒果(打蓉):110克         Mango (for puree)                     : 110g
忌廉芝士  :210克          Kiri Cream Cheese                   : 210g
淡忌廉      :210克          Whipping Cream                      : 210g
砂糖         : 65克           Sugar                                         :  65g
牛奶         : 85克           Milk                                            :  85g

魚膠片      : 15克          Gelatin Sheets                          :  15g
飲用水      : 50克           Boiled Water                             :  50g

面層啫喱:-                  Topping:-
芒果啫哩粉  :1包             Jelly Powder (Mango)           : 1pad
滖水             :200毫升      Boiling Water                        : 200ml
飲用水         :250毫升       Boiled Water                         : 250ml

魚膠片         :  10克          Gelatin Sheets                       :  10g
飲用水         :  50毫升       Boiled Water                         :  50g